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A Bit About Our Oven

Our oven at Settebello was handmade by artisan oven makers in Napoli, Italy. The floor of the oven is made with "Biscotto di Sorrento" and each brick is hand pressed in Salerno, Italy. The mortar holding the bricks together is made with volcanic sand from Mt. Vesuvius. A handmade artisan oven can properly cook a Pizza Napoletana in about one minute reaching temperatures of around 1000 degrees.

Using a wood (or aluminium) pizza peel, and a little flour, the "pizzaiolo" (pizza maker) transfers the garnished pizza using a rotary movement. The pizza slides rapidly with a quick wrist movement performed by the pizzaiolo on to the cooking surface of the oven. The cooking of the Vera Pizza Napoletana must be done exclusively in a wood fire.

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Settebello Pizzeria Napoletana: ...cosi mangia a napoli

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