Vera Pizza Napoletana

The Vera Pizza Napoletana (VPN) was established by Antonio Pace in Napoli, Italy in 1984. Signore Pace led a group of pizza makers whose sole purpose was to protect the integrity and defend the origin of the pizza making tradition as it began in Napoli over 200 years ago.

The VPN charter requires that members use only specific raw ingredients to create the pizza dough, that the dough be worked with the hands, never using a rolling pin and that it be cooked directly on the surface of a bell shaped pizza oven that is fueled solely by wood. The charter also requires specific types of tomatoes be used and only the use of fresh milk or buffalo milk mozzarella is acceptable.

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