Salt Lake City
est 2006
In 2006 Settebello moved into the century old Brooklawn Creamery building in downtown Salt Lake and introduced Salt Lake City to Pizza Napoletana.
In the nearly 15 years since, we are proud to be a part of the restaurant revival that has taken place in downtown Salt Lake City.
The restaurant is guided by two Pizzaioli, Alex Moody; who started at Settebello the day we opened as an 18 year old prep cook and Emmanuel Milan who has been making pizzas at Settebello for over 10 years. Rebecca Liou, our General Manager, has been with Settebello for the last 10 years. All told, our restaurant leadership team has more than thirty years of combined experience at Settebello.
We look forward to seeing you on your next visit!
Dicono Di Noi
“In Salt Lake City this IS the best pizza in town, in fact it’s some of the best pizza I’ve had anywhere”
Mary Brown Malouf- Salt Lake Tribune
“you’ll find your way to Settebello for one reason and one reason only: To bless yourself with what might just possibly be the best pizza you will ever eat”
Ted Sheffler- Salt Lake Weekly